Join TeamMoreFire!
As Heard On The Radio!
Monsters In The Morning
(WTKS Real Radio 104.1) 07-15-2016 08-19-2016
3rd Place Scovie Awards Winner
3rd Place 2017 Scovie Award
"Medium" Category
3rd Place Scovie Awards Winner
3rd Place 2017 Scovie Award
"World Beat" Category
2nd Place Scovie Awards Winner
2nd Place 2016 Scovie Award
"World Beat" Category
2nd Place Scovie Awards Winner
2nd Place 2015 Scovie Award
"World Beat" Category
1st Place Scovie Awards Winner
3rd Place 2013 Scovie Award
"World Beat" Category
1st Place Scovie Awards Winner
1st Place 2011 Scovie Award
winner for best Caribbean Style
Hot Sauce!
Your Feedback
If you have been fortunate to taste MoreFire! Hot Sauce, please take some time to fill out our survey.

MoreFire! Naked Nugget Grillers

MoreFire! Naked Nugget Grillers (Serves 8)

MoreFireNakedNuggets2

This is the ultimate tailgating food item that will easily be the highlight of the food table. Easy to make, tastes Great! A great recipe to show you the versatility and mobility of Goldson’s MoreFire! Hot Sauce.

——————————-

Ingredients:MoreFireNakedNuggets1

– 4 skinless/boneless chicken beasts
– 10 oz of Goldson’s MoreFire! Hot Sauce
——————————-

Prep Work:

1. Cut the chicken breasts into pieces the size of 1-2 inch chucks

2. Mix the chicken chunks and roughly 6 ounces of Goldson’s MoreFire! HotSauce in a bowl/container until meat is evenly coated

3. Place meat & MoreFire! mix into a large ziploc bag and let it marinate in the fridge (or cooler) for at least 1/2 hour OR overnight if have the time
——————————-

Cooking Directions:

(be sure you plan on cooking in well ventilated area)

1a. FOR OPEN FLAME GRILL:Place the marinated chicken on grill

1b. FOR SAUTE PAN:Coat the bottom of the pan with butter or margarine

2. Cook chicken and stir/flip as needed for 8-10 minutes OR until chicken is firm, tender and thoroughly cooked.

3. Place grilled chicken in serving dish

4. Pour 4

oz of Goldson’s MoreFire! Hot Sauce on chicken and mix until coated

5. Serve and enjoy!

MoreFireNakedNuggets2